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Analysis for the Fruit and Vegetable sector

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Analysis for the Fruit and Vegetable sector


FRESH AND FROZEN FRUIT AND VEGETABLES, IV RANGE, NUTS, FRUIT PRESERVES

  • Pesticide residues
  • Compounds of quaternary ammonium
  • Fosetyl al, phosphonate and its salts
  • Diethanolamine and triethanolamine
  • Nitrate
  • Mycotoxins: Aflatoxins, patulin and others
  • Heavy metals: Pb and Cd
  • Morpholine
  • Chlorates and perchlorates
  • Glyphosate and ammonium glufosinate
  • Melamine
  • Nitrate

NUTRITIONAL ANALYSIS

  • Dietary fibres and energy value
  • Fats
  • Humidity
  • Proteins
  • Saturated fatty acids: monounsaturated and polyunsaturared
  • Carbohydrates: Sugars, starch and polyalcohol

ANALYSIS OF AMINO ACIDS AND VITAMINS

  • 20 essential amino acids and others: Alanine, asparagine, cysteine, isoleucine, leucine, lysine, methionine, proline, valine…
  • vitamins A, C, D, K, E, B6, B12,niacin (vitamin B3), tiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), pantothenic acid (vitamin B5)

ANALYSIS OF MINERALS

  • Phospahtes, potassium, calcium and magnesium
  • Chlorine, iodine and fluor
  • Iron, copper, chromium, manganese, molybdenum, and zinc
  • Selenium

MICROBIOLOGICAL ANALYSIS

  • Aerobic microorganisms and anaerobics
  • Moulds and yeasts
  • Enterobacterias, Coliformes y E. Coli
  • Salmonella and shigella
  • Listeria monocytogenes
  • Clostridium sulfito reductores y Clostridium botulinum
  • Staphylococcus aureus
  • Lactic acid bacteria

ANALYSIS OF ADDITIVES

  • Bicarbonates
  • Calcium chloride
  • Theobromine
  • Nitrates and nitrites

OTHER COMPLEMENTARY CONTROLS

  • Analysis of drinking water and wastewater
  • Hygiene indicators (surface, environment and handling) and studies of life span

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