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Analysis for the Food Industry

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Analysis for the Food Industry


MEAT AND FISH , SALTED FOOD PRODUCTS, SMOKED FOOD PRODUCTS, CANNED MEAT AND FISH, FISHERY PRODUCTS , EGGS AND EGG PRODUCTS , MILK AND DAIRY PRODUCTS, BREAD AND BAKERY PRODUCTS , OLIVES IN BRINE AND PICKLES, WINE AND BEVERAGES.

  • Pesticide residues
  • PAHs
  • Acrylamide
  • Phthalates
  • Histamine and other biogenic amines
  • – TCAs and TBAs
  • Heavy metals: Pb, Cd, Hg and Sn
  • Dioxides and similar PCBs
  • Melamine
  • • 3-monocloropropano-1,2-diol (3-MCPD)
  • Glycol ethanediol
  • Allergens

ANÁLISIS NUTRICIONALES

  • Valor energético
  • Grasas
  • Humedad
  • Fibra alimentaria
  • Proteínas
  • Ácidos. grasos saturados, monosaturados y polisaturados, Hidratos de carbono: Azúcares, almidón y polialcoholes
  • Sal

GENERIC PHYSICAL-CHEMICAL ANALYSIS

  • Total acidity. pH
  • Citric acidity/Malic acid/Lactic acid
  • Volatile Acidity
  • Total sugars/Glucose and fructose/Reducing sugars
  • Tartaric acid, Malic acid, Lactic acid
  • Alcohol strength
  • Chlorides
  • Turbidity
  • Methanol/Ethanol
  • Flourides
  • Total volatile basic nitrogens
  • Tocopherols

ANALYSIS OF ANTI-INFECTIVE AGENTS AND ANTIPARASITICS

CHEMOTHERAPEUTICS
• Derivatives of diaminopyridine
• Sulphonamides
ANTIBIOTICS
• Penicilins
• Macrolides
• Tetracyclines
• Quinolones
• Aminoglycosides
• Polymyxins
ACTIVE SUBSTANCES AGAINST ENDO- AND ECTOPARASITES
• Pyrethroids
• Derivatives of acylurea
SUSTANCIAS ACTIVAS FRENTE A ENDO Y ECTOPARASITOS
• Avermectins

ANALYSIS OF AMINO ACIDS AND VITAMINS

  • 20 essential amino acids and others: Alanine, aspargine, cysteine, isoleucine, leucine, lysine, methionine, proline, valine…
  • vitamins A, C, D, K, E, B6, B12,niacin (vitamin B3), tiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), pantothenic acid (vitamin B5)

ANALYSIS OF ADDITIVES AND PRESERVATIVES

  • Nitrates
  • Total and free sulphur dioxide
  • Colourings
  • Nitrates
  • Sorbic acid
  • Sweeteners: polyalcohols, acesulfame, aspartame…

MICROBIOLOGICAL ANALYSIS

  • Aerobic microorganisms
  • E. Coli and E. Coli O157:H7
  • Enterobacteria
  • Campylobacter
  • Clostridium sulfite reducers
  • Lactid acid bacteria
  • Positive Staphylococcus coagulasa
  • Vibrio Cholerae
  • Bacillus cereus
  • Clostridium perfringens
  • Salmonella
  • Lactid acid bacteria
  • Listeria monocytogenes
  • Moulds and yeasts
  • Staphylococcal enterotoxins
  • Staphylococcus aureus
  • Coliforms

MINERAL ANALYSIS

  • Phosphates, potassium, calcium and magnesium
  • Phosphates, potassium, calcium and magnesium
  • Iron, Copper, Chromium, Manganese, Molybdenum and Zinc
  • Selenium

ANALYSIS OF MICROTOXINS

  • Aflatoxins: B1, B2, G1 and M1
  • Patulin
  • Zeralelone
  • Toxins T-2 and HT-2
  • Ochratoxin A
  • Deoxynivalenol
  • Fumonisins

OTHER COMPLEMENTARY CONTROLS

  • Transfer trials
  • Analysis of drinking water
  • Analysis of process and waste waters
  • Hygiene indicators (surface, environment and handling)
  • Life span studies: Water activity (Aw)

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